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Pecan Chipotle Salsa
In the coming weeks, leading up to the Super Bowl, there will be chips and salsa aplenty. You can treat yourself, and any family or friends, to a salsa combination you almost surely have never had...
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Best Ribs for Superbowl
Last year, I blogged these ribs as the best ever. Better than any I had sampled at restaurants — and I’ve spent a lot of time in Texas, folks — and better than any other from a cookbook. I know that...
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Chipotle Deviled Eggs
Well, if you are going to do deviled eggs, while not go all in. Chipotle Deviled Eggs from D’lish Deviled Eggs will fool you. They are not fiery hot. There is just a smooth heat that glides along...
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Easter Dinner Ideas [Or Other Spring and Summer Feasts]
Yes, I know, Easter was last Sunday. But there will be an Easter again, short of a meteor strike. And there are other times during the spring and summer that you may be celebrating. Here is the menu...
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Chipotle and Cheddar Biscuits with Honey Butter from Gale Gand
Yes, ten years ago you could not spell chipotle or easily find them in many stores. Now, every dish seems to contain it. Chipotle overload? Perhaps. It is time to be selective, and this recipe is just...
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Chipotle Cream with the Recipes from Virgil’s Barbecue Road Trip
These moments occur in every marriage. “We have to talk,” I began. Suzen paused, looked in my face, and realized I was serious. “What?” was her reply. “Something is not as good as we thought,” I...
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Smoky Roasted Corn Soup with Chipotle
Before you comment, I have an explanation. I know the picture above is marginal. Cocktails and soup are the toughest foods to photograph. I’m working on it. It’s not easy. And, when I get a chance,...
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Honey and Chipotle Glazed Sweet Potatoes from Diane Morgan
I first posted this recipe four years ago, and it is one Suzen and I have enjoyed on a regular basis ever since. Now, I know, I have posted several sweet potato recipes recently, all in anticipation...
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Salmon with Pomegranate-Chipotle Reduction from Naturally Healthy Mexican...
We all love salmon and every time we go to a wedding or other event we are told so again. And again. And again. Now, salmon is a truly good food to eat — farm-raised versus wild is a complex issue...
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Smoky Black Bean Bisque from My Perfect Pantry by Geoffrey Zakarian
In My Perfect Pantry, Geoffrey Zakarian uses simple pantry elements to forge wonderful, full flavored dishes. He has a list of 50 pantry ingredients that he employs in appetizers, side dishes, main...
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Tomatillo and Chipotle Steak Sauce
Steak always seems to need a partner. Look in your grocery store and you’ll find a plethora of steak sauces, mostly brown and red and invigoratingly spicy. Some of these potential partners will be...
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Chipotle Rib Eye Steak from Rubs by John Whalen
I just posted a very happy cookbook review for Rubs by John Whalen III. In Rubs you’ll find over 100 recipes for perfect seasonings: rubs, marinades, and sauces. Plus recipes, like this one, for...
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TBT Recipe: Avocado Soup with Lime Cream and Seared Chipotle Shrimp
I posted this recipe a couple of years ago. Avocado soup is a dish destine for the Gods. Rich, thick, and with penetrating flavor, you’ll love the soup itself. And, here, there is the adornment of...
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TBT Recipe: Salmon with Pomegranate-Chipotle Reduction
Here a lovely salmon recipe from a couple of years ago. We ate this in January of 2015 when there was snow on the ground and a little chipotle heat was in order. The combo of heat and sweet,...
View ArticleBraised Country-Style Pork Ribs with Chipotle
The bottom line here is in that picture: if you like a slab of pork spareribs, one fragrant with spices, then this is the recipe to try. From an article in The New York Times, Suzi and I were struck by...
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Chipotle Cream with the Recipes from Virgil’s Barbecue Road Trip
These moments occur in every marriage. “We have to talk,” I began. Suzen paused, looked in my face, and realized I was serious. “What?” was her reply. “Something is not as good as we thought,” I...
View ArticleClik here to view.
Smoky Roasted Corn Soup with Chipotle
Before you comment, I have an explanation. I know the picture above is marginal. Cocktails and soup are the toughest foods to photograph. I’m working on it. It’s not easy. And, when I get a chance,...
View ArticleClik here to view.
Honey and Chipotle Glazed Sweet Potatoes from Diane Morgan
I first posted this recipe four years ago, and it is one Suzen and I have enjoyed on a regular basis ever since. Now, I know, I have posted several sweet potato recipes recently, all in anticipation...
View ArticleClik here to view.
Salmon with Pomegranate-Chipotle Reduction from Naturally Healthy Mexican...
We all love salmon and every time we go to a wedding or other event we are told so again. And again. And again. Now, salmon is a truly good food to eat — farm-raised versus wild is a complex issue...
View ArticleClik here to view.
Smoky Black Bean Bisque from My Perfect Pantry by Geoffrey Zakarian
In My Perfect Pantry, Geoffrey Zakarian uses simple pantry elements to forge wonderful, full flavored dishes. He has a list of 50 pantry ingredients that he employs in appetizers, side dishes, main...
View Article
